Vanilla Spice Chia Pudding
Rich in Protein and Omega-3s
Produces 4-6 servings
2 cups Hemp Milk (or milk of your choice)
1/2 cup Chia Seeds
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
to taste Maple Syrup (optional)
to taste Pecans (optional)
Combine the milk, chia seeds, cinnamon and vanilla extract in a large mason jar or another sealable container. Stir until all ingredients are well blended.
Cover the mason jar and refrigerate overnight. If you do not have time to wait you can refrigerate for a minimum of 2 hours.
In the morning the chia seeds will be soft, gelatinous and ready to eat.
Serve the pudding with a handful of pecans and then drizzle with maple syrup.