
Vanilla Spice Chia Pudding
Rich in Protein and Omega-3s
Produces 4-6 servings
2 cups Hemp Milk (or milk of your choice)
1/2 cup Chia Seeds
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
to taste Maple Syrup (optional)
to taste Pecans (optional)
Directions:
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Combine the milk, chia seeds, cinnamon and vanilla extract in a large mason jar or another sealable container. Stir until all ingredients are well blended.
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Cover the mason jar and refrigerate overnight. If you do not have time to wait you can refrigerate for a minimum of 2 hours.
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In the morning the chia seeds will be soft, gelatinous and ready to eat.
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Serve the pudding with a handful of pecans and then drizzle with maple syrup.
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Enjoy!