Black Bean Chili
So Good You Won't Believe its Meat Free
Produces 6 servings
3 Cups Cooked or canned Black Beans
1/2 Red Onion
6 cloves Garlic
8oz Baby Bella Mushrooms
2 stalks of celery
1 cup Vegetable Stalk
1 tbsp Olive Oil
1 tbsp Chili Powder
1/4 tsp Red Chili Pepper
To taste Salt
Sharp Cheddar Cheese as a Topping
Peel and chop the tomatoes and place them in a medium sized pot.
Place the tomatoes on a medium heat for 30 minutes, stirring occasionally until the tomatoes liquify.
While the tomatoes are cooking, chop your garlic, onions, mushrooms, celery and carrots.
Drizzle a 5qt pot with olive oil and saute your chopped vegetables on a medium heat, add salt to taste, for about 5-6 minutes.
Combine the cooked tomatoes, black beans, vegetable stock, and chopped vegetables and spices in the 5qt pot. Stir to ensure that all the ingredients are well combined. Cook for another ten minutes.
Serve hot and top with cheese.