
Roasted Cabbage
Better than Garlic Bread
1 Head of Cabbage
3 tbsp Melted Coconut Oil
6 Cloves of Garlic
1 tbsp Garlic Powder
Salt and Pepper to taste
Directions:
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Preheat your oven to 400 F
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Slice your cabbage into 1/4 - 1/2 inch slices.
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Place the slices on a baking sheet.
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Drizzle the cabbage with the coconut oil.
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Use a garlic press to crush the garlic and then sprinkle the crushed garlic over the cabbage.
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Sprinkle the cabbage with the garlic powder, salt and pepper.
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Roast the cabbage in the oven for 30 minutes or until the middle is tender and the sides are starting to get crispy.
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Serve hot from the oven.
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Enjoy!