Cinnamon Ginger Tea
Produces 6 servings
8 cups Filtered water
1 tbsp Ginger
2 sticks Cinnamon
To taste Lemon
To taste Honey
Grate 1 tablespoon of ginger.
Pour the water into a medium sized saucepan and bring to a boil.
Add ginger and cinnamon to the boiling water, stir and reduce to a low heat.
Let the mixture simmer for five minutes.
Turn off the heat and allow the tea to steep for ten minutes.
Strain the tea through a sieve.
Serve the tea while it is hot.
Add lemon and honey to taste.
Store the remainder of the tea in the fridge to be warmed up and served within 3 days.