Produces 4 Servings
6 oz Store bought Broccoli Slaw (or julienne your own broccoli stalks and carrots)
3 tbsp Olive oil
5 cloves Garlic
1/2 Lemon (juiced)
1/4 cup Parsley
To taste Salt
If preparing your own broccoli stalks be sure to peel away the hard outter layer and julienne the tender juicy center of the stalk
Finely chop your garlic
Sautee the garlic in a skillet with olive oil until it starts to brown slightly
Put the broccoli slaw, parsley, lemon, salt and sauteed garlic with the olive oil, into a food processor, or ninja express chop.
Blend the vegetables until all ingredients are mixed, but don't over blend. Maintain a chunky texture.
Serve with extra parsley and lemon as a garnish.